The “Bamkuch” by Oberweis

Ingredients: EGGS, butter (MILK), sugar, WHEAT flour, WHEAT starch, rum, ALMOND paste (ALMONDS, sugar, water, invert sugar syrup, humectant: sorbitol syrup, ethanol), invert sugar syrup, sorbitol, emulsifier: mono- and diglycerides of fatty acids, glucose syrup, ALMONDS, cardamom, salt, LACTOSE, maltodextrins.