TASTES OF LUXEMBOURG

Take a bite out of Luxembourg! Discover Luxembourgish cuisine in 10 traditional recipes – and their 10 revisited twists! Cook classic Kniddelen with bacon, or make vegetarian Kachkéis Kniddelen. Go for authentic Judd mat Gaardebounen, or turn it into a crispy Flammkuchen. Each traditional recipe is followed by a modernised version created by TV chef Anne Faber of Anne’s Kitchen. This is Luxembourgish cuisine for everyone! Winner in 2 categories of the Gourmand World Cookbook Award 2020 (Food Tourism – Countries and Regions & Celebrity Chefs – Europe). Book signed by the author on request.

Language: English

64 pages

Selling unit: piece